Happy New Year! It's 2013 and I'm getting into Food Blogging too! Well, I should have done this last year, but I wasn't able to. So I'll start it this year. Today is the 2nd of January, the last day of the holidays. As we all know, most will be coming back to work, school, etc. Our family ended the holidays with a simple lunch today.
Ensaladang Mangga (Mango, tomatoes and fish sauce)
Seafo Egg (Quail eggs, green peas, carrots, chicken liver and gizzard in cream sauce)
Fried chicken
Fried rice
It's a yummy lunch, you see, the word "DIET" doesn't apply for me. LOL!
Happy New Year again! :)
